A Bourgogne Pinot Noir for the pleasure-seekers! A great entry point into Burgundy...
AT A GLANCE
This regional red Burgundy shows a great deep red color with purple hues. Very intense nose (raspberry, peony, tobacco). Mouth is very open and with solid texture, yet not harsh. Velvety tanins are very finely mixed with the oak, bringing a lovely texture and complexity. A deep wine to best enjoy in its prime.
WINE AND FOOD PAIRING
The delicacy of this wine in this excellent vintage will make it ideal with red meats, BBQ sausages, soft-flavour cheeses like Camembert or Brillat Savarin.
Serve between 15 and 17°C. Cellar for 3 to 5 years or more, but can also be enjoyed in its early prime with typical Pinot Noir fruit character.
Plot: 2,30 ha
Situation: good located plots in Côte Chalonnaise and Côte de Beaune.
South-East facing slope
Mainly limestone soils
Mix of young and old vines
Hand harvested in small 20 kg baskets
Fermentation: natural yeast in wooden-barrel oak for 20 to 25 days
In our cellars in 228l oak barrels (10% new oak)
Ageing time: 8 to 10 months
No filtration before bottling
Region : Bourgogne
Appellation: Bourgogne Pinot Noir
Color: red wine
Degré : 13.5%
Millésime : 2016
Available in: 37,5 and 75 cl bottle