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AT A GLANCE

TASTING NOTES
This Saint Estèphe reveals nice and intense red hues. A vibrant nose of flowers is followed by mellow wooden tones. Balanced structure in the mouth, with medium density and a long finish. Very enjoyable!

WINE & FOOD PAIRING - CHINESE
1844年以来、ペンフォールズは、入植時代から近代までのオーストラリアの軌跡を表す歴史と遺産を有しワインメーキングの発展において極めて重要な役割を果たしています。ラベルに隠された物語と哲学が時を超越した高品質を示し、ペンフォールズのワインを特別なものにし、世界中の収集家と愛好家を魅了し続けています。

SERVICE
Drink now or cellar for 10 years. Or more!

Know How

TERROIR
Family-owned 2 ha block
Limestone soil
Average age of the vines: 35 years

VINIFICATION
Hand harvested in small 20 kg baskets
Fermentation: natural yeast in wooden-barrel oak for 20 to 25 days

AGEING
In our cellars in 228l oak barrels (30% new oak)
Ageing time : 14 to 16 months
No filtration before bottling

Technical Data

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TWITTER

In our latest story we meet Virginia Willcock @vassefelix who leaves no stone unturned in her pursuit of perfection https://t.co/b1E3anTIOz pic.twitter.com/P7rYa0EFmU

— Wine Australia (@Wine_Australia) October 9, 2017

INSTAGRAM IMAGE

Pommard in autumn

Une publication partagée par Jean-David Camus (@monogramme.brand.expert) le 7 Oct. 2017 à 9h21 PDT

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